The Boston dining scene is in for a transformation, to some degree, as soon as the Michelin Guide drops today.

Chefs and restaurant insiders say its arrival could spur everything from menu overhauls and new concepts to increased competition, talent reshuffling, possibly some hurt feelings, and maybe even more restaurants.

You might be wondering: All that just because of a best restaurant guide?

Well, this is no ordinary list. Despite increased competition from guides like The World’s 50 Best, Michelin remains, for many industry folks and diners, the most prestigious gastronomy award out there. A Michelin star can draw culinary tourism, reshaping a city’s food identity, a phenomenon that’s prompted studies into the growth of Michelin .

But there are negatives to the guide as well.

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