Thanksgiving is almost here! If you're planning to cook the big bird, the USDA says there are three ways to safely thaw a frozen turkey.

Every four to five pounds of turkey will require 24-hours of thaw time in the refrigerator, according to the USDA.

"If your turkey weighs 16 pounds, it will take about four days to thaw. Once thawed, the turkey is safe for another two days, so you can start thawing it six days before Thanksgiving (the Friday before Thanksgiving)," recommends the USDA.

Thawing your turkey in the refrigerator is the safest method because the turkey will thaw at a consistent, safe temperature, USDA says.

But, if you forget to thaw the turkey and need to do it quickly, don't panic! There are other ways.

The USDA recommends the following:

"For the cold water method, le

See Full Page