New Delhi: Thanksgiving isn’t just a holiday; it’s a tradition, heritage, and history with flavours that define the American fall season. Every dish prepared for Thanksgiving dinner carries a story, whether rooted in the harvest traditions of indigenous communities or served over the centuries as age-old family rituals.

From the golden-brown turkey to classic pumpkin pie, these foods make it to the Thanksgiving table for comfort, abundance, and togetherness.

The menu at the tables has evolved over the years, but the basic items remain the same, holding traditional values and nostalgia. The timeless favourites continue to appear on the dinner tables across the United States because they offer a balance of seasonal ingredients, satisfying textures, autumnal aromas, and an emotional connec

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