When Christopher R. Taylor moved to Boulder last year to take the helm as executive director at the Museum of Boulder, he didn’t expect to find the city’s soul hidden in a hot dog stand, a Michelin-starred kitchen and a wall of cookbooks. But as he and curator Elizabeth Nosek began assembling the museum’s new exhibit “Boulder Eats! Food Traditions Along the Front Range,” he realized Boulder’s history might be best understood through the meals we remember.

“Boulder Eats! Food Traditions Along the Front Range” is a sprawling new exhibition that runs through July 26, 2026, tracing Boulder’s food story from the 1890s Boulder Sanitarium scene to the rise of organic supermarkets, backyard gardens and nearly 200 locally loved restaurants. Featuring more than 300 objects from the museum’s permane

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