At the end of each growing season, I like to ponder how our vegetable gardens have performed. This past summer Mother Nature endowed us with three shiny new garden stars: mizuna, tatsoi and arugula. Many of you may be familiar with these three cool-weather greens, but they were an “experiment-gone-right” for us.

It all started with my desire to grow mesclun, which I knew pretty much nothing about, other than its seed packets contained several varieties of greens and/or lettuce. And supposedly, some of these greens would add a “kick” of flavor to tossed salads. Copy article link Sign up for our newsletters

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