Habur stone has a quiet charm of its own, a pale, fossil-filled limestone that stays naturally cool even in harsh heat. For generations in Rajasthan, families used stone vessels like these to keep water pleasant, milk fresh and food stable in desert temperatures. Over time, the Habur stone gained a reputation for helping milk set beautifully into curd and for adding a gentle “traditional touch” to everyday kitchen rituals. But how much of this is real and how much is folklore? Can you actually make curd using the Habur stone, and is it safe? Scroll down to find out.

Habur stone (also called Jaisalmer fossil stone) comes from around Habur village in Rajasthan. It’s a pale, fossil-rich limestone that stays naturally cool. In desert homes, where fridges were rare and temperatures were extr

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