The internet never runs out of surprising food experiments and the latest dish catching everyone’s eye is made from bottle gourd, also known as Ghia in Bihar. A street vendor has turned the vegetable, also known as lauki, into a tandoori style bharta that has taken food lovers by surprise. This vegetable is usually ignored or disliked by many young people, but the video of this recipe has changed the way people look at it.

The vendor first cooks the bottle gourd in a tandoor to give it a smoky touch, then mixes it with spices, onions, tomatoes and other vegetables. At first glance, the dish looks similar to baingan ka bharta, but the taste is said to be nothing like it. People who tried it claim that the smoky flavour and strong spice make the dish very enjoyable, as many viewers are eage

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