It often happens out of sight, but Latinos play a vital role in bringing seafood to your plate. From shrimp tacos to your favorite sushi rolls, chances are the hands that caught, cleaned, packed, or transported your seafood are from Latinos. Latinos deserve and want a seat at the table when decisions are made about ocean conservation, sustainable fisheries and seafood industry regulations, and their leadership can help shape a thriving, sustainable future.

The ocean sustains life on this planet. As we mark World Fisheries Day on November 21, it’s a reminder of how deeply our survival depends on healthy marine fisheries and the seafood industry. According to the National Oceanic and Atmospheric Administration ( a federal government agency experiencing decreased funding), Americans eat

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