The British chef behind the Instagram account RateMyChives — in which he judges the quality of chefs’ and home cooks’ piles of minced herbs — recalls the moment several years ago when he realized the significance of a nicely chopped chive. It came, inauspiciously, during a drunken conversation with a date.
Chopping chives as competitive sport? Chefs are chasing a perfect score.
The Washington Post Lifestyle2 hrs ago32


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