Indian cricket team star KL Rahul recently spilled the beans on his diet secrets which have ensured that he is one of the fittest players in the Indian set-up at the moment. While the cornerstone of Rahul’s diet is formed by eggs and dosas, the wicketkeeper-batter also revealed in a conversation with Jatin Sapru for Humans of Bombay the one habit he does not abandon even if he is playing abroad.
When the host of the show, Sapru, tried to pull his leg by saying that Rahul looked like a player who had grown up eating international cuisine like sushi, the cricketer opened up about his simple diet growing up in Mangalore.
“Kaunsa sushi? Mangalore main kahaan sushi khaunga? Neer dosa, biryani khata tha main! (What sushi? Where would I get sushi in Mangalore in those days? I used to eat neer d

The Indian Express

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