There are many stew recipes around, and a popular one is beef bourguignon . The aroma of beef bourguignon cooking in your oven is utterly intoxicating. It’s enough to make you fall in love with this French stew recipe well before you even take a bite. French chef Joel Mielle from the Recipe30 food blog claims the flavour hinges on one vital ingredient – a “ good red wine ”.

He noted that this slow-cooked beef stew, braised in red wine, is “arguably one of the most delicious beef dishes in existence”. Joelle advised: “Use a good red wine, as they say, a wine that you would enjoy drinking, ideally a French Burgundy (Bourgogne) or any full-flavoured aromatic red such as Pinot Noir or Cabernet Sauvignon.”

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