It is that time of year when everyone is putting the finishing touches on their roast dinner recipes but no matter how you cook potatoes or season the turkey no Christmas meal is complete without a good gravy. Gravy is often made in a hurry at the end of making a roast dinner which means people often add all the stock in all at once which often leads to it coming out bland and under seasoned.

Instead, Stephanie Melchione, a cookbook author and founder of The Cozy Cook has shared it is important to use the right ingredients like soy sauce to enhance the flavour. Stephanie said: “Soy Sauce is plentiful with ‘umami’, which is basically a savory characteristic that makes gravy so irresistible.” It might seem unusual to use soy sauce, but it is rich in glutamates, which makes the gravy

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