Figs are often appreciated for their soft sweetness, rich history, and natural appeal, yet many people are surprised to learn that they do not always fit cleanly into vegetarian diets. As more individuals adopt plant centred eating patterns, the question of how certain foods are produced has become increasingly relevant. Figs may appear to be straightforward fruits at first glance, but their biology involves a highly specific natural process that includes an insect. This process is not shaped by farming decisions or modern food production but is an evolutionary system that has existed far longer than human agriculture. Understanding how figs develop helps explain why their vegetarian status continues to spark curiosity, confusion, and discussion across different communities of eaters.

See Full Page