Your morning catch-up: We’ve got several pizza styles you’ll love, a shelter-in-place order has been lifted for San Pedro and Wilmington after a cargo ship fire, and more big stories.

Last year, I was fortunate enough to travel to Naples, Italy for the first time.

One of the many reasons to visit this historical and culinary diamond is to experience the famed Margherita pizza, invented there in the late 19th century.

My wife, a group of travelers and I caught a break when a table opened at 50 Kalò, a pizzeria lauded in Italy’s Michelin guide and known for its amazing doughs.

We ordered a variety of Neapolitan pizzas, including a pair of the tomato, mozzarella and basil-based Margheritas. How fortunate we were.

One person at our table, however, refused to try them. Her name is Jan

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