For the past four years, customers at Savage’s Bakery in Homewood have been greeted by the warm smile and caring spirit of Desiree Gordon. With a lifelong background in food service, Desiree has found her joy in one simple truth: people. “It is all about the customers,” she says. “I just want to treat people the way I want to be treated.”

Her dedication to customer service makes her more than an employee. She is part of the bakery’s heart. Whether she is handing over a fresh pastry or offering a kind word, Desiree sees her role as creating a welcoming experience for everyone who walks through the door.

Though she is diabetic and rarely indulges in the sweet treats that surround her, Desiree admits to having a soft spot for the bakery’s cheese pocket. “It is all about the cream cheese,” s

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