V olunteers from Transition Town Wellington (TTW) are out in the rain on Fox’s Field this morning – there’s always work to be done, whatever the weather. Five years back, this 8.5-acre field was just rough grass and nettles; today, it’s a thriving forest garden encircled by a food hedge, or “fedge”. Saplings we’d planted as knee‑high muddy twigs now spread their branches above us. There are winding woodchip pathways, a riot of herbs, seven‑foot high cardoons holding their fat black seedheads up to the lowering sky.
We’re clearing the grass and old hay from on top of the black plastic clearance mulch, heaving it into wheelbarrows and piling it up into new heaps to make compost for next year’s mulch.
Helen directs operations with her usual cheerful efficiency. Robin uncovers a stash of ha

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