A top Glasgow restaurant once branded a "10/10" by a top Scottish food critic is extending its opening hours.

Renowned Scottish chef Craig Grozier, who unveiled his dining concept, Fallachan Kitchen in the Clydeside railway arches close to SWG3 in Finnieston back in 2023, is now opening on Sundays.

The unique offering combining wild Scottish cooking with the chef's table concept, has become hugely popular and is now conseidered to be one of the best dining experiences in the city.

So much so, that Times food critic Chitra Ramaswamy stated it could be her "restaurant of the year" last year, despite the fact she had visited in spring.

So impressed was the reviewer, she gave Fallachan 10s across the board for food, service and atmosphere, high praise indeed.

Speaking about Fallacha

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