At Kahaani Multi Cuisine Indian Restaurant in Camp Hill, every dish tells a story.

The BYOB restaurant debuts Nov. 27 at 1509 Market St. in Camp Hill with a menu highlighting India’s bold flavors with a contemporary twist.

Four friends and partners — Chetan Minocha, Nanigopal Roy, Abhi Masih and Sachin Mewara — who all have ties to New Jersey, are behind the sit-down concept at the former Dolce Vita Italian Restaurant.

“Kahaani means ‘story’ in English, so each and every dish has its own story, and even how we met that is a story. So, all combined together, it makes a story,” Masih said.

Part of that story involves how the four came to open the restaurant along Camp Hill’s main drag.

Minocha operates Urban Rasoi, a fine dining restaurant in North Brunswick, New Jersey, where Masih wor

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