Thanksgiving is a favorite holiday for all who cherish its traditions involving friends, family and food.

Some love preparing dishes from recipes passed down through the generations. Others enjoy experimenting with new flavors.

The newest culinary trend is using organic ingredients, and serving wild turkey for Thanksgiving is a delicious, clean-eating option.

“Florida’s abundant wild turkey populations can provide the ultimate locally sourced, organic Thanksgiving feast when knowledge, skill and good fortune come together for a successful hunt,” said Chef Justin Timineri , executive chef and culinary ambassador for the Florida Department of Agriculture and Consumer Services .

“We’ve developed several mouthwatering wild turkey recipes for the big day and ways to serve leftovers

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