A single episode of Hell’s Kitchen or MasterChef is enough to realize how much guts it takes to become a chef. Working under so much pressure, your blood boiling like it was on the menu is the norm in a restaurant kitchen. And being shouted at is a polite way to confirm you’re still in. On the other side of the cooking industry, crashing hopes and dreams are washed ashore on moldy food containers as seen on Kitchen Nightmares. Whether you’re doing good or not, it never gets easier.

So this time, we are looking at the culinary school grads who have likely been to hell and back to see what cooking tips they have to share. Thanks to one Redditor who posed the question “What are some golden tips to cooking you didn’t learn in culinary school?” on r/Cooking, we can now learn their useful trick

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