Unless otherwise noted, the food service establishment has “approved” status from the New Mexico Environment Department. Violations of the New Mexico Food Code are often corrected onsite during an inspection. Some require a reinspection within three business days. Others require a corrective action response outlining the establishment’s plan to address the violation and how long the corrective measure will take.

Annual inspections

Dinner For Two, 106 N. Guadalupe St., Oct. 27: Cited for having staff drinks in the preparation area; improperly stacked eggs; no date markings on containers in coolers; no internal temperature devices in coolers; unlabeled food storage containers; an uncovered condenser line; an improperly sealed three-bin sink; no available sanitation buckets; cleaning neede

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