By Abigael T. Sidi

Sooo, who’s hungry?

Just kidding – writing Dish this week felt like an impossible task. Since Thanksgiving afternoon’s megameal, the last thing I’ve wanted to do is talk, let alone write, about anything remotely related to food. (Other than tip my readers off to Whole Foods’ unbelievably good truffle mashed potatoes; order them for whenever you’re hungry again and thank me later.)

Still, the job is the job, and so that we can all survive this piece, I’ll be giving you the ultimate, light/fresh/quasi-zero-calories, post-Thanksgiving reprieve dish. Also, I ended up getting a lot of angry posts on my piece covering the final boss of all foods last week, Jacob’s Pickles’ poutine. So, to all the poutine-haters out there, carbohydrated or not, here you have it: the exact op

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