Attention to detail is everything.
And at Wholly Frijoles in Cuyahoga Falls, that extends to the house-made agua frescas and margaritas, the birria that cooks for 14 hours at a low temperature, and the huge burritos chock full of fresh, delicious ingredients.
My husband, Steve, and I had an excellent lunch at this little spot in the Falls recently, which was our first visit. Our flavorful culinary experience left us asking ourselves what we'd been waiting for.

Akron Beacon Journal

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