With the holidays upon us, baking cookies is at the top of many of our “to-do” lists.

In celebration of Dec. 4 as National Cookie Day, here’s some holiday inspiration courtesy of McCormick & Company and James Beard award-winning pastry chef Christina Tosi of Milk Bar.

Designed to inspire creativity in the kitchen, the collaboration invites home cooks to make every dish memorable. This season, Tosi and McCormick have created a new Eggnog English Toffee Cookie, a fresh take on a timeless holiday classic featuring cinnamon, nutmeg, vanilla and McCormick’s limited edition english-toffee finishing sugar.

Find a recipe for Eggnog English Toffee Cookie below, and check out this one for Candy Cane Pretzel Bark Cookie at this link.

EGGNOG ENGLISH TOFFEE COOKIES

Ingredients:

2 cups all

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