An award-winning chef has shared her recipe for making Brussels sprouts crispy and full of flavour - a method she says is 'incredibly easily' and ensures they will go down a treat

Christmas dinner preparation is looming and, as tradition dictates, Brussels sprouts will likely spark debates across dining tables nationwide. But for those who typically turn their noses up at the humble green vegetable, an award-winning chef has revealed her secret into transforming them into crispy, full of flavour delights.

Explaining that you will need two added ingredients, Jade Greenhalgh took to TikTok where she promised in a video: "Don't boil your sprouts – do this instead and there will never be another sprout left on the plate." Dubbing her creation "upside down sprouts", Jade insists her tech

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