By Gretchen McKay, Pittsburgh Post-Gazette

Do you love hot and spicy food? Long for a dish that sets your mouth on fire?

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Me, too. That’s why, whenever I decide to try my hand at making Chinese food, I always reach for recipes that hang their hat on the crunchy, spicy condiment known as chili crisp.

And when I’m in the mood for something really exhilarating? That calls for a dish that features Sichuan peppercorns and those tiny dried red chiles you just know ar

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