Medium rare, juicy and smothered with truffle butter — when a steak is good, it's really good .

Imagine a bone-in tomahawk, dripping with béarnaise, or a few decadent ounces of luxurious A5 wagyu. The coveted protein, properly prepared, can be euphoric.

When dry, overcooked or under-seasoned, however, the once glorious meat becomes one step above flavorless chewing gum and scentless Home Depot boxes.

With fancy holiday dinner season on the horizon, then, we (your North Jersey food writers) have pooled our expertise to help you avoid the latter.

Here are five local steakhouses turning out flawless proteins, rich sauces and dining experiences to remember. Need a news break? Check out the all new PLAY hub with puzzles, games and more!

River Palm Terrace, Edgewater

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