The days are short, the temperature has dropped and Mariah Carey has begun to defrost.

This can only mean one thing: Hanukkah, the Festival of Lights, is just around the corner, which means it’s time to think about where to get sweet, sticky sufganiyot in New York City this year.

These fried Hanukkah doughnuts are a greasy and delicious holiday staple that reminds us of the miracle of the holiday — how one day’s worth of oil for the Temple menorah lasted for eight nights.

We’ve rounded up 15 spots across the city that are making Hanukkah doughnuts this year, with options running the gamut from classic, strawberry jam-filled sufgis to trendier flavors like Dubai chocolate and pistachio.

Keep scrolling for our alphabetical list. As they say in Hebrew: B’tayavon!

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