Crispy Cones started in a tent in Rexburg, Idaho, and in a few short years, it now has more than 20 locations across the U.S.

The European-style shop serves up a new ice cream experience with cones handcrafted from freshly-made dough, grilled rotisserie-style and then coated in sugar and cinnamon. The pastry cone is then slathered in cookie butter, Nutella or whatever spread you like.

Premium soft serve ice cream made with 10% butter fat is poured into the gourmet cones, and then the dessert is then loaded up with fresh fruit, chocolate treats or whatever toppings the heart desires.

One year ago, Crispy Cones founder Jeremy Carlson and his wife Kaitlyn Carlson made an appearance on Shark Tank, where Barbara Corcoran invested $200,000 in the business for a 20% stake to help them grow the

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