Scrumptious, sweet homemade caramel popcorn

No holiday gift or snack is quite as scrumptious as this recipe for caramel corn. It features freshly popped popcorn coated in a sweet homemade caramel sauce. • 1 cup honey • 1 cup unsalted butter • 1 cup packed brown sugar • 1 teaspoon salt • 1/2 teaspoon baking soda • 3 gallons popped popcorn • 1 teaspoon vanilla extract • 1 teaspoon butter flavoring (can use more vanilla instead) • Preheat oven to 250 degrees. Grease two large baking sheets. • In a heavy saucepot, combine the butter, honey, brown sugar, and salt. Place over medium heat and stir continuously until it comes to a boil. Stop stirring and let boil, undisturbed, for three minutes. • Remove from the heat and stir in the baking soda and flavorings. Place 1/2 of the cooled popcorn in a large dishpan (I do m