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A new culinary hotspot has arrived in one of NYC’s most iconic buildings, and omakase lovers with a taste for sightseeing should take note.

This fall, Sushi Beauu , the creation of Hokkaido-born, New York–based hospitality veteran Keisuke Kasagi —known for shaping some of the city’s favorite Japanese dining spots —soft-opened in the Empire State Building .

The restaurant , located on the ground floor of the iconic building , is modeled after a serene, nature inspired haven . Conceptualized by acclaimed Japanese designer Yuta Tsuchiya , the space blends tranquility with meticulous craftsmanship features terracotta flooring and furnishings crafted in Finland .

A ten-seat wooden counter serves as the centerpiece , allowing diners an intimate view of the che

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