Wheeling Island Hotel-Casino-Racetrack announced the opening of several food and beverage concepts, including a new food hub featuring nine individual concepts.

The new food and beverage offerings are part of a $4.5 million project that also includes enhancements to the hotel and gaming operations.

“Wheeling Island Hotel-Casino-Racetrack is committed to delivering unforgettable experiences to our guests, and the opening of our new food and beverage concepts will further enhance that experience,” said Kim Florence, president and general manager of Wheeling Island.

Guests can enjoy an elevated dining experience at Cask & Clover Kitchen and Bar, featuring a lounge atmosphere open for breakfast, lunch, dinner and late-night service. Meanwhile, the Gravitate Food Hub features nine unique con

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