As Christmas approaches, the scent of a hearty lamb pie baking in the oven promises comfort and the kind of meal that draws loved ones around the table. This classic recipe transforms tender lamb into a rich, savoury filling, layered with caramelised onions, aromatic herbs, and a flaky pastry crust that cracks just right under the fork.

It is perfect for your festive get-togethers as it can serve a crowd without fuss while looking stunning sat at the centre of the table. What’s better is that the mince mixture can be prepped ahead as the flavours develop the longer it sits in the fridge.

When the party rolls along, just make the pie and pop in the oven, and let it steal the show alongside mulled wine and twinkling lights.

Here is a recipe for a lamb pie by Chef Girish Saklani, Head Chef

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