Under the leadership of Executive Chef Lena Ciardullo, Union Square Cafe is a distinguished entry on the Forbes All-Star Eateries List. For over four decades, this New York City institution from restaurateur Danny Meyer has sought to tell the culinary story of the city right now. Chef Ciardullo describes the restaurant’s core ethos simply: "Food should feel like a hug." The kitchen’s unwavering commitment is to deliver comfort met with exceptional skill, providing guests with a delicious, welcoming experience that doesn't seek to challenge them.

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