FRESNO, Calif. (KFSN) -- The different pizza styles served by Eric Fick at Hot Rod Willy's at Shaw and Fresno in north Fresno warm your soul.

"It was amazing," he said. "The amount of response was, 'Oh, my God. I need this in my life.'"

Let's start with Chicago style.

"It's thin on the bottom and thicker on the side to support the weight," Fick said. "Then, it's mostly cheese, then your toppings and then a layer of red sauce."

This very heavy pizza was full of salami and pepperoni.

A bite from each variety soon became my favorite. Take this California-style four cheese pizza.

"It's soft and crispy at the same time," Fick said. "This one has an alfredo base, and then it's asiago, romano, parmigano and the mozzarella."

The incredibly tasting white pizza is known simply as "OMG the Ch

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