Whether you’re hosting a holiday gathering or looking for the perfect takeout options, Eat Like a Local has you covered. Join Chris Shepherd for an “Eat Like a Local” holiday special airing on KPRC 2 and KPRC 2+ tonight at 7 p.m.

Discover how to build the perfect charcuterie board, whip up crowd-pleasing batch cocktails, and choose wines that will impress your guests — all with expert advice from Houston’s top culinary insiders.

Watch “Eat Like a Local with Chris Shepherd” Saturdays at 10 a.m. on KPRC and KPRC 2+

Charcuterie 101

To help you build the perfect charcuterie board this holiday season, Shannon McCracken, general manager and cheese buyer at Montrose Cheese & Wine, shares her expert tips.

Pick 3 or 5 cheeses with a mix of textures and flavors.

Choose 4 oz of each

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