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COOK THIS: Festive biscotti great with coffee

By Jill Wilcox, Special to Postmedia News

Holiday baking is well under way for cookie exchanges and family favourites.

One cookie I do like to make from time to time is biscotti.

This Italian, twice-baked biscuit is easy to make and has a long shelf life.

I like it served with coffee or cappuccino.

This version resulted from having some fresh cranberries left from Thanksgiving. Since cranberries go so well with orange, I included some orange zest.

If you don’t have fresh cranberries, dried will work just fine. The baking time on the second bak

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