The Taste of Edmonton festival offers a variety of meat dishes perfect for summer. Attendees can enjoy flavorful options, whether on a stick or served in other ways.

One standout dish is the St. Louis Style Ribs from Transmit Smokehouse & BBQ, available at Booth 6 for four tickets. The ribs are tender and well-cooked, but the highlight is the Louisiana white sauce. This mayo-based sauce adds a mild heat that enhances the flavor without overwhelming the palate. Many visitors suggest trying multiple dishes with this sauce for an extra treat.

Another popular choice is the Chicken Souvlaki with Tzatziki from Koutouki It’s All Greek To Me, located at Booth 40, also for four tickets. This dish features juicy, well-seasoned chicken skewers paired with a refreshing cucumber and yogurt sauce. It is considered one of the best options for those looking for something light and satisfying while navigating the festival.

For those seeking a different flavor, the Lemon Grass Beef Skewer from Hoang Long 888 at Booth 37 is available for four tickets. Served on a banana leaf, this dish offers a generous portion of beef. While the meat is well-seasoned, some visitors found it lacking in flavor and slightly dry. It is recommended to enjoy this dish fresh off the grill for the best experience.

Overall, the Taste of Edmonton festival provides a range of meat dishes that cater to various tastes, making it a must-visit for food lovers this summer.