Raspberries are believed to have originated in Turkey, where they grew wild before being cultivated and spread throughout Europe by the Romans in the 4th century. As European settlers arrived in North America, they discovered that Native Americans were already using raspberries for both food and medicinal purposes. This rich history highlights the raspberry’s long-standing value across cultures and continents.

Ingredients

Custard

6 eggs (La Huertita)

2 teaspoons bourbon vanilla extract

4 cups whole milk

1/2 cup + 2 tbsp sugar

1/2 tsp salt

1 tsp butter

Raspberry sauce

2 cups raspberries (divided) (Hayton Farms)

1/3 cup honey (Novo Bees LLC)

1 tbsp corn starch

3 tbsp water (divided)

1 tsp butter

Directions

Custard

1. Preheat oven to 350 degrees. Butter 7 x 11 inch glass baki

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