But it’s not all doom and gloom. Once sugar consumption stops, the impacts are reversible, say researchers

Pop has been a hot topic over the past few weeks. First, U.S. President Donald Trump waded into MAHA — Make America Healthy Again — waters by saying Coca-Cola was swapping high-fructose corn syrup for cane sugar . “It’s just better!” he posted on social media. (Health experts say it’s not. There’s no nutritional difference between the two.) Article content

Drinking pop has long been linked to adverse health effects, such as obesity, Type 2 diabetes and heart disease. Added sugars (whatever their source) are the primary culprit, yet “diet sodas, which have been found to increase hunger and disrupt metabolism, are not any better,” according to UCLA Health . A new study suggests a

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