Mexican-Style Fruit Cups

(FOOD) In the summer, I tend to have insatiable cravings for all things sour, sweet, salty, and spicy, so I can’t get enough of Mexican-style fruit cups doused with Chamoy and Tajín right now. I first happened upon a vendor selling spears of mango, cucumber, pineapple, and watermelon downtown in Westlake Park, which ignited my obsession. The same day, I purchased a mango on a stick, carved into a flower, and covered with spices at Aquí Mercado by the waterfront. If you’re looking for a similar option, try El Lugar Capitol Hill, which now offers fruit cups as well as Chamoy-coated sour candy (I’m hooked on the watermelon licorice). Antojitos Jalisco on Broadway also offers fruit cups, spicy mangos, mangonadas, and chamoyadas (a frozen mango pop with a cup of Chamoy

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