Charleston loves a food holiday, and National Oyster Day is one where the Lowcountry really shines – even in months spelled without Rs.

While many people traditionally follow a rule that they should only eat oysters from September to April, modern farming practices allow and great big jets that fly here provide year-round fresh oyster availability and the ability to eat local oysters in August.

In fact, oysters hold immense cultural significance in the Holy City. The peninsula was once called Oyster Point – and local restaurants showcase the shellfish in varied, delicious ways to this day.

Celebrate the beloved bivalves on Aug. 5 — or anytime — at one of the following restaurants or visit many to make your own oyster crawl!

Raw on the half shell

167 Raw Oyster Bar (downtown)

Pere

See Full Page