Ienjoy things that are mini and mighty, and the kitchen at Ziggie’s Pizza is a fine example of both.

The size of the 96-square-foot cooking space didn’t matter to owner Christian Ziegler when they opened back in August of 2021, but the menu was another story.

“We wanted to add more variety, but because of the size of the kitchen, we were testing out different specials to see what people liked as well as how it would fit with the flow of the space,” he explains.

Say ‘cheesecake!’ with this semi-homemade Southwestern spin

It was in this experimental phase that the Killa Beez ($18.50) was born, a what-if-pizza-were-a-charcuterie-board dream, on which a foundation of fig jam supports toppings both traditional and non. Pepperoni and prosciutto share space with mozzarella and housemade hot

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