Bakery Will Bake Bagel Favorites and Seasonal Specials While New Space Takes Shape.

By Dolores Quintana

There’s even more great news for bagel fans on the Westside, especially in Culver City. Mustard’s Bagels, which had been doing a regular pop-up in Culver City for a few weeks, signed a lease on the property where they had been doing business last weekend. For now, as stated in an Instagram post, they have lots of work to do to get the place running, so the business will be run as a pop-up until further notice on Saturdays and Sundays only from 9:00 a.m. to 2:00 p.m.

The 72-hour fermented bagels are described as “Blistered, crackly and chewy, our bagels feature Tehachapi Grain Project heirloom whole wheat flours and are hand formed, fermented for 72 hours, boiled in malt syrup, then se

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