NEED TO KNOW

Researchers have found that consuming more servings of french fries can be tied to an increased risk of Type 2 diabetes

According to a study published in the British Medical Journal , eating three or more servings of the side each week can increase one's chance of developing the chronic condition by 20%

“Not all potatoes are created equal,” lead author Seyed Mohammad Mousavi said

A new study suggests that frequently eating french fries can increase one's risk of developing Type 2 diabetes, in comparison to other ways of consuming potatoes.

Eating three or more servings of the side each week can increase one's chance of developing the chronic condition by 20%, while eating fries five times a week can increase one's chances by 27%, according to the study published in the

See Full Page