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The concept was ambitious and a bit far out: a white tablecloth Italian steakhouse with live music and a view of the JW Marriott Hill Country Resort & Spa on the city’s far North Side.

Less than eight months after opening, Ravello Italian Cuisine anchors a still-in-development TPC Town Plaza, draws most of its customers from the neighborhood that surrounds the hotel resort and sells more seafood than steaks.

“Our signature dish is a pan-seared pesce con burro al limone,” said Miguel Saiz, Ravello’s director of operations. The monk fish entree, sauteed in olive oil, is also a bestselle

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