One of my favorite things about Henrietta Red chef-owner Julia Sullivan is that she’s often game to try something new just to mix things up. Every now and then, she’ll schedule a lunch service in addition to her regular dinner and brunch schedule, especially if it’s for a good cause like her collaborations with Josh Habiger. She’s done a few of those events under the umbrella “Power Lunch,” and it’s time for another edition.

On Friday, Aug. 22, Sullivan will welcome her former culinary school compatriot, and Top Chef All Stars champion Melissa King, into the kitchen at Henrietta Red for a collaborative four-course lunch in advance of King’s upcoming cookbook Cook Like a King . If you watched either of Chef King’s two seasons on the Bravo culinary competition show, you kno

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