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Part of the Center Parcs Sherwood Forest resort in Nottinghamshire

Guests at Center Parcs Sherwood Forest can now expect 'moments of surprise and delight' as changes have been brought to its corporate events menu. The elevated food and drink options echo the resort's natural woodland surroundings and include items such as a chocolate forest pinecone or a strawberry toadstool.

Growing demand for plant-based and gluten free options has also led to the introduction of a new 'wellbeing range' menu. This includes coconut and strawberry granola with crushed banana chips, grilled cauliflower with chimichurri and seasoned shoestring fries, and ginger or raspberry flavoured kombucha.

Center Parcs has also revamped its gala dinner offering with a premium four-course menu to deli

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