A dad died after eating half-cooked chicken from the buffet at a Spanish luxury resort.

Leslie Green was celebrating his birthday at a four-star resort in Fuerteventura, Canary Islands, when he contracted salmonella.

He had been enjoying a special trip with his family to mark his 70th birthday when he fell ill during the second week of the £2,300 holiday.

The grandad-of-one was admitted to a Spanish hospital but he developed complications, including sepsis and kidney failure.

Leslie tragically died in hospital from multi-organ failure about four weeks later.

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An inquest has now found he died from food poisoning contracted as a result of eating partially cooked chicken on holiday, Manchester Ev

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