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Give Your Grilled Corn On The Cob A Handle With This Quick And Free Step By Iva Sorsa-Sunic Aug. 12, 2025 9:20 am EST

Grilled corn on the cob is one of the easiest snacks to make, and it makes the perfect side dish for your summer cookout. It's juicy, smoky, and endlessly customizable (you can even wrap it in bacon if you're feeling bold ). The only downside is it can get a little messy to eat, especially when you've slathered on a generous amount of butter ( which you don't need a knife for ). But there's an easy solution: turn your corn husk into a handle.

All you need to do is let your cobs soak in warm water for around 10 minutes, with the husks still on. You can then peel back the husks without removing them completely, before tying them together with some butche

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